N940-TS

After nearly 50 years of cooking experience, the owner has arrived as a master Cajun Chef.  It seems that the world’s great chefs are self taught.  This owner is no exception.  From early childhood, he was taught secrets that only true Cajuns know.  No culinary school was necessary!  He absorbed Cajun the hard way, hands on work, always looking for a better way.  His knowledge of good quality seafood separates him from the average Chef!

The best attribute is that the restaurant has had an outstanding reputation, thereby resulting in loyal patrons who make repeated visits throughout the year and who come from outside the local community and even outside the state to enjoy the best Cajun food outside of Louisiana.

A second attribute is that the suppliers of the seafood are located on the Gulf Coast.  The Seller has chosen to purchase from the best of the best suppliers.

 

Asking Price: $680,000

Revenue: $1,247,860

Seller’s Discretionary Earnings: $264,960

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